The Kingdom of Morocco is famous for its traditional dishes. Dishes Despite their authenticity, they are still the lady of the dishes that are served at various official and family occasions. Delicious dishes for varied eaters that combine meat, vegetables and chicken. Dishes are usually not served individually. On different occasions, at least three dishes are served. As a visitor to Morocco, do not miss the taste of these dishes and enjoy the varied food that brings together the various dishes in an appetizing way. There are many dishes in the Moroccan regions, where there are many famous cuisine in the regions of Morocco, different cultural, linguistic and geographical. But the dishes we will give you was famous in most parts of the Kingdom, and received a great response from visitors and lovers of traditional dishes at home and abroad. So do not miss the opportunity to eat five Moroccan dishes, which we offer you as follows:

     
                                                                 Tagain dish
                                                                           

The Moroccan clay tajine is famous for its flavor and variety. It is a dish made from either vegetables, meat or chicken. The most famous of Moroccan tawagins is tajim plum or almonds and eggs which is served on various occasions. The tajine dish is usually prepared on top of coal until it gets more tantalizing, and takes its time of cooking. What is shown in the Tajin is meat and vegetables, but it is made of different materials by adding olives and dry fruits with a mixture of Moroccan spices.


                                                         Bastille dish

The pasta dish is a pastry dish in a thin sheet, a salted or sweet dish containing chicken, meat, fish, almonds, eggs and honey with a little saffron and other spices. Sprinkle after serving with cinnamon and sugar powder until served as a savory solution to the guests.

                                                               Recycled dish

 
This authentic Moroccan dish is known as a serving dish on the occasion of childbirth. A dish made of chicken mixed with a sauce, a paste of grain flour in the form of circles cooked over oil, cut into cubes. A dish containing hot food and spices, the most famous of which is "the head of the shop" helps to acquire radiation against colds.

                                                        

                                                               

 Tangerine dish

Tangerine dish is one of the most famous dishes of Marrakech, Morocco. The fame of the city earned the dish its reputation in Morocco and abroad. A delicious dish prepared mainly from meat, garlic, saffron, sour and margarine. It is a delicious dish, served as a hot dish for guests. The dish is usually cooked with traditional ovens located in popular neighborhoods. Many cafés and hotels offer the dish to visitors.